Product Description:
The pneumatic sausage stuffer is a compact and efficient filling machine specially designed for small and medium-scale food producers. It utilizes compressed air to drive the filling piston, delivering consistent pressure and accurate filling into various sausage casings. With a simple foot-pedal control and easy maintenance structure, it is ideal for butcher shops, delicatessens, restaurants, and entry-level meat processing workshops.
Technical Parameters:
| Voltage (V/Hz) | Work pressure (MPa) | Power (kw) | Hopper capacity (L) | Quantitative range (g) | Filling speed (times/min) | Canned range (mm) | Quantitative error (%) |
| 220 | ≥0.5 | 0.05 | 60 | 10-1000 | 30-50 | ≤30 | ±3 |
Product Features:
Compressed Air Driven: Smooth and stable filling pressure
Easy Operation: Controlled by foot pedal or hand switch
Hygienic Design: Made of SUS304 stainless steel for food safety and easy cleaning
Compact Size: Saves space, ideal for small-scale production environments
Low Noise & Energy Saving: Requires only an air compressor to operate
Multiple Nozzle Sizes: Adaptable for different sausage types and diameters
Safe & Durable: Anti-corrosion, heavy-duty structure, long service life
Low Maintenance: No electrical parts, simple pneumatic structure
Application:
Suitable for producing: pork sausages, beef sausages, chicken sausages, lamb sausages, hot dogs, plant-based sausages, etc.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
FAQ:
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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Pneumatic Sausage Stuffer For Small And Medium Food Workshops Images
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